Tea Jelly

[Country Tea]

"Any flavored tea can be transformed into a simple and delicious jelly by using the basic tea jelly recipe below. No other added flavoring is needed for the Red Zinger jelly, but some teas do require a touch of juice. Use your imagination or read the ingredients on the box of tea for a hint, usually the title of the tea will guide you as to what kind of juice to add, for example Lemon Zinger or Peach Mango. Half the fun of jelly making is coming up with your own concoctions. I’ve even made jelly out of Kool-Aid that kids love. In the recipe below, I’ve included 1/4 cup fruit juice. If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.

Basic Tea Jelly

1 3/4 cup water
12 regular tea bags
1/4 cup orange juice or related juice
3 cups sugar
1 3 oz. package liquid pectin

Bring water to boil, add tea bags and steep for 30 mins. Discard tea bags and add juice, sugar to brewed tea and bring to a boil. Boil for 2 min. stirring. Remove from heat and add pectin, return to boil and allow to do so for 1 min. Skim off any foam. Pour hot jelly into jars and process for 20 min. Makes 6 pints.

This jelly is a modern twist to an old tradition, and will keep tea a family favorite, even when it’s spread on toast rather than sipped from a cup. Enjoy! "

i just used 2 cups of tea and added no juice.
I have made plain green tea jelly, and ginger-peach green tea.