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Post by Country Tea on Nov 7, 2011 19:55:27 GMT -5
I believe I got this recipe from Tawra of "not just beans", but I am not 100% sure.
***Shake and Bake***
4 cups flour 4 cups dry bread crumbs or cracker crumbs 1/4 cup salt 2 tablespoons sugar 2 teaspoons each garlic powder and onion powder 3 tablespoons paprika 1 tablespoon poultry seasoning 1 teaspoon pepper 1/4 cup oil You need a pretty big bowl to mix this in. A clean dry dish pan will do the trick too. Measure everything into the bowl one at a time. The last step is dribbling in the oil. Mix it all up with your hands or a fork. This makes about 9 cups of mix. Store it in a large coffee can, or a canister with a good lid.
To cook chicken or pork chops: 1/2 cup home made shake and bake mix 2 pound of pork chops OR 3 pounds of cut up chicken (leg quarters are fine) Put your home made shake and bake into either a Ziploc baggie or container with secure lid. Add the chicken or pork chops, one or two at a time, and shake to coat the meat. Arrange the coated meat on a large cookie sheet or baking pan. Bake at 400ยบ for about 45 minutes. Boneless meat cooks in 30 minutes. Regular meat though usually takes 45 to 50 minutes.
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