Post by Country Tea on Nov 7, 2011 19:52:43 GMT -5
Pastry Mix: yields 7 single crusts
7 C. flour
1 T. salt
2 C. shortening
Combine flour and salt in a large bowl and cut in shortening.
Store in covered container.
For each single crust:
Place 1 C. mix in bowl. Sprinkle with 2-3 T. cold water and prepare as you usually would.
For a double crust double (duh!).
Use as you would in any pie recipe.
7 C. flour
1 T. salt
2 C. shortening
Combine flour and salt in a large bowl and cut in shortening.
Store in covered container.
For each single crust:
Place 1 C. mix in bowl. Sprinkle with 2-3 T. cold water and prepare as you usually would.
For a double crust double (duh!).
Use as you would in any pie recipe.