Post by Country Tea on Nov 7, 2011 19:51:47 GMT -5
Buttermilk Pancake/Waffle Mix
2 cups dry buttermilk powder
7 cups all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
8 tsp baking powder
4 tsp baking soda
2 tsp salt
In a large bowl, combine all the ingredients. Store in an airtight container (up to 6 months).
PANCAKES
1 beaten egg
2 tbsp vegetable oil
1 cup water
Combine the above ingredients. Then blend in 1½ to 2 cups of pancake mix (depending on your preference). Allow the batter to rest for up to 5 minutes.
I just recently was given a waffle maker so have only made them once. I forgot to write down my adjustments, but here is basic and you can adjust if too thick or thin for your liking...I like my batter on the thicker side.
WAFFLES
3 eggs
1/4 cup vegeatble oil
2 cups water
Combine above ingredients then blend in 1½ to 2 cups of pancake mix. Let the batter rest for minimum 5 minutes before cooking.
2 cups dry buttermilk powder
7 cups all-purpose flour
1 cup whole wheat flour
3/4 cup sugar
8 tsp baking powder
4 tsp baking soda
2 tsp salt
In a large bowl, combine all the ingredients. Store in an airtight container (up to 6 months).
PANCAKES
1 beaten egg
2 tbsp vegetable oil
1 cup water
Combine the above ingredients. Then blend in 1½ to 2 cups of pancake mix (depending on your preference). Allow the batter to rest for up to 5 minutes.
I just recently was given a waffle maker so have only made them once. I forgot to write down my adjustments, but here is basic and you can adjust if too thick or thin for your liking...I like my batter on the thicker side.
WAFFLES
3 eggs
1/4 cup vegeatble oil
2 cups water
Combine above ingredients then blend in 1½ to 2 cups of pancake mix. Let the batter rest for minimum 5 minutes before cooking.